FibroTec Microcrystalline Cellulose (MCC) is a unique food stabilizer made of Alpha-Cellulose fiber.
FibroTec MCC stabilizes food and beverage products while enhances various product performances. FibroTec MCC, with the right blend of other stabilizers and emulsifiers, will improve product stability, suspension capability, texture and mouth-feel, and overall product appearance.
Besides acting as stabilizer, FibroTec will give your product additional advantages such as gluten free, neglegible caloric contribution, and additional high insoluble fiber content. By optimizing the functions and stability of each ingredients, FibroTec improves product quality while reduces cost structure of your products.
